Certifications

Whole Foods Market’s seafood standard emphasizes sustainability, quality, and transpar ency in aquaculture. Through rigorous standards, Whole Foods ensures that consumers have access to seafood that is responsibly farmed or caught, prioritizing the health of ecosystems and fair practices. This commitment provides consumers with confidence in their seafood choices, knowing they ar e supporting environmental stewardship and responsible production practices when shopping at Whole Foods. [Read more Read more](https://www.wholefoodsmarket.co.uk/quality-standards)

The Aquaculture Stewardship Council (ASC) sets standards to ensure seafood is farmed responsibly, focusing on environmental sustainability, ethical labor practices, and traceability. This certification provides consumers with a trusted label, ensuring that the seafood they purchase is produced with minimal environmental impact and respect for social welfar e. Choosing ASC-certified products allows consumers to support ocean health, sustainable practices, and quality seafood sourcing. Through targeted and systematic efforts, Kaldvík has reached an important milestone by achieving ASC certification for its fish farming sites and processing facility. [Read more Read more](https://asc-aqua.org/) [ASC Reports ASC Reports](https://www.kaldvik.com/asc-reports)  #